Purchase coffee and merchandise online by visiting the Café Mam store. Each purchase helps support our goals of environmental sustainability, self-sufficiency, education, cultural identity, and organic agriculture.
More than a great cup of coffee!
The farmers of Café Mam coffee encourage growth by practicing terracing, composting, and regenerative pruning. They must also plant leguminous shade trees and establish a seedling nursery before their harvest is classified as organic. Beneficial insects are used to control one of the most damaging coffee pests, la broca - a tiny beetle. The farmers use biological remedies for plant diseases and pests.